EU budget for 2020 focuses on the climate
The EU budget for 2020 has been approved and one of its main focus points is the climate. The European Parliament has ensured that more than 21% of the budget will go to the…
New report: The ocean as a solution to climate change
A new report points to the ocean as a source for solutions to climate change. It presents several ocean-based solutions to reduce emissions before 2030 and 2050, and one…
Merry Christmas from EUfishmeal
From EUfishmeal, we wish you a merry Christmas and a happy new year.…
The ocean plays a crucial role in the global food provision
EUfishmeal welcomes the findings of a new report arguing that the world could get more than six times more food from the sea than today through better ocean management.…
The EU fish market 2019
The paper “The EU Fish market” from December 2019 has been published by EUMOFA (the European Market Observatory for Fisheries and Aquaculture Products). It aims to provide…
COP 25: UN Climate Change Conference
The UN Climate Change Conference COP 25 is now taking place in Madrid, Spain, from 2 December to 13 December 2019. For this year’s meeting, one of the focus points is UN’s…
New report predicts a promising future for food from the ocean
A new report concludes that better management and technological innovations can make it possible to harvest and produce more than six times as much food from the ocean…
European Fishmeal’s managing director will be the new president of IFFO
We are happy to announce that managing director of European Fishmeal, Anne Mette Bæk, will be the new president of IFFO (The Marine Ingredients Organisation) from 1 January…
Comment on the DanWatch article
In the article ”We are eating the poor man’s fish”, DanWatch (a Danish media and research centre) presents a number of claims which EUfishmeal would like to comment on.…
Video: Europen Fishmeal workshop on sustainability and responsible sourcing 2019
Once again, thank you for attending our workshop on sustainability and responsible sourcing. Here you will find a video from the workshop: If you want to see the…
Summary from coastal state negotiations on mackerel, blue whiting and Atlanto-Scandinavian herring for 2020 and TAC overview
Summary The coastal state negotiations for the management of mackerel, blue whiting and Atlanto-Scandinavian herring in 2020 took place on 15-24 October 2019 and passed…
Responsible sourcing in the European fishmeal and fish oil industry
Sustainable Fisheries Partnership (SFP) has released their 2019 reduction fisheries report in which they conclude that 88 percent of the catch for leading European…
Findings from workshop on sustainability and responsible sourcing of marine ingredients
The EUfishmeal workshop on sustainability and responsible sourcing of marine ingredients on 25 October attracted more than 70 participants from various European countries.…
Conclusions from the European Fishmeal conference on improved fisheries management models
On October 8, 2019, European Fishmeal, together with the Nordic Marine Think Tank (NMTT), hosted a Conference on Improved Fisheries Management Models to discuss the…
Workshop on Plastics and the Seafood Supply Chain
The Market Advisory Council (MAC) will hold a workshop on plastics and the seafood supply chain on 7 November 2019 at Rue de la Loi 102 (SCIC), Brussels. Pollution from plastic…
Invitation: Workshop on sustainability and responsible sourcing of marine ingredients
EUfishmeal is happy to invite you to a workshop on sustainability and responsible sourcing of fishmeal and fish oil on Friday 25 October 2019, 10.00-16.00 at Axelborg,…
New report addresses the impact of climate change on oceans
In a press release from 25 September, European Commissioners welcome the UN report on the impact of climate change on oceans. The report has been made by the Intergovernmental…
Invitation: Conference on improved fisheries management models
The Nordic Marine Think Tank (NMTT) and EUfishmeal are delighted to invite you to a conference on Tuesday 8 October 2019 at 14.00-17.00 dealing with the findings of the…