Significant Consequences for Biodiversity if Marine Protein were displaced by agricultural production

A recently published scientific review in Reviews in Fisheries Science & Aquaculture takes a detailed look at how global biodiversity would be affected if the protein…

Global seafood production is set to grow again in 2025 – Aquaculture is now the engine of global supply

New Food Outlook – FAO releases its biannual report on global food markets Global seafood production is set to grow again in 2025, with the Food and Agriculture Organization…

The state of marine ingredients in the EU: insights from the 2025 EUMOFA Report

The latest edition of the EUMOFA study on fishmeal and fish oil, released in July 2025, sheds light on the evolving dynamics of the marine ingredients sector. With a focus…

New report: No unwanted residues in Norwegian farmed fish

The annual monitoring of farmed fish by the Norwegian Institute of Marine Research shows that in 2024 there were no exceedances of EU maximum levels for either illegal…

How to improve EU Feed Circularity – new catalogue from industry associations

Eight industry associations and stakeholder organizations*, including EFFOP, have worked together to develop a catalogue of actions to improve feed circularity,…

Study on latest EU policy developments and future challenges for the fisheries and aquaculture

The European Parliament’s research department has this month published a study that provides both an overview of EU policy on fisheries and aquaculture and recommendations…