New model of PFAS transfer from feed to fillet in farmed salmon indicates low dietary exposure risk: EFFOPS analysis

A new study modelling PFAS transfer from feed to fillet in farmed Atlantic salmon indicates that current commercial feed concentrations pose a low dietary exposure risk.…

FAO: Aquaculture is the main driver of global seafood production, with marine ingredients playing a key role

A new FAO report shows record high production of aquatic foods and identifies aquaculture as the main driver of future growth. At the same time, the report highlights the…

EFFOP President Report 2025

EFFOP held its annual General Assembly on Tuesday, July 9, 2026 in Bremerhaven, Germany, in conjunction with the biennial conference “From Waste to Value: Supporting…

Significant Consequences for Biodiversity if Marine Protein were displaced by agricultural production

A recently published scientific review in Reviews in Fisheries Science & Aquaculture takes a detailed look at how global biodiversity would be affected if the protein…

Global seafood production is set to grow again in 2025 – Aquaculture is now the engine of global supply

New Food Outlook – FAO releases its biannual report on global food markets Global seafood production is set to grow again in 2025, with the Food and Agriculture Organization…

The state of marine ingredients in the EU: insights from the 2025 EUMOFA Report

The latest edition of the EUMOFA study on fishmeal and fish oil, released in July 2025, sheds light on the evolving dynamics of the marine ingredients sector. With a focus…