Better seafood labelling, better choices: The European Parliament calls for nutritional labelling
When people buy fish, they expect more than a fillet. They expect a source of omega-3. Yet in the supermarket, few consumers can tell how much omega-3 is actually in the fish…
New EU Implementing Regulation on the Weighing and Control of Fishery Products Adopted
On 10 August 2026, the European Commission adopted Implementing Regulation (EU) 2026/1932, which lays down detailed rules on the weighing of fishery products, their…
Aquafeed Study: valuable insights, but more recognition of European marine ingredients is needed
On 20 August, the European Commission published a study exploring how aquafeeds can support a competitive, resilient and sustainable European aquaculture sector.…
Higher EPA and DHA levels in feed improve salmon welfare and sustainability: EFFOP’s analysis
A newly published study in Frontiers in Marine Science provides further evidence that the value of EPA and DHA in aquaculture diets extends well beyond simply meeting…