Higher EPA and DHA levels in feed improve salmon welfare and sustainability: EFFOP’s analysis

A newly published study in Frontiers in Marine Science provides further evidence that the value of EPA and DHA in aquaculture diets extends well beyond simply meeting…

New model of PFAS transfer from feed to fillet in farmed salmon indicates low dietary exposure risk: EFFOPS analysis

A new study modelling PFAS transfer from feed to fillet in farmed Atlantic salmon indicates that current commercial feed concentrations pose a low dietary exposure risk.…

EFFOP has submitted feedback on the Commission’s consultation on the European Ocean Research and Innovation Strategy

EFFOP submitted feedback on 22 July 2026 to the European Commission’s consultation on the European Ocean Research and Innovation Strategy. We call for greater recognition…

EFFOP has submitted feedback on the Commission’s consultation on Sustainable fishing in the EU: state of play and orientations for 2027

EFFOP submitted feedback on 21 July 2026 to the European Commission’s consultation on Sustainable fishing in the EU: state of play and orientations for 2027. Our consultation…

Fish AND algae, not fish versus algae: EFFOP provides feedback on European Commission Algae strategy report

How should Europe approach the future of sustainable aquaculture feeds? EFFOP believes this question should be guided by science. Today, EFFOP has submitted a letter…

Visiting our members: EFFOP meets with ANFACO in Spain

During its visit to Santiago de Compostela last week, EFFOP had the opportunity to meet with our Spanish colleagues at ANFACO-CYTMA to discuss areas of mutual interest…