Fish Oil May Play an Important Role in Preventing Type 2 Diabetes

A new Brazilian study published in the journal Nutrients suggests that fish oil may be a valuable tool in the fight against type 2 diabetes – also in individuals who…

New NSAC Advice on Pollution in the Skagerrak and the Kattegat

The North Sea Advisory Council (NSAC) has released an advice addressing pollution in the Skagerrak and the Kattegat. As a member of NSAC, EFFOP is pleased to see this new…

EFFOP welcomes the Omnibus Package and the Clean Industrial Deal

EFFOP welcomes the European Commission’s recent introduction of the Omnibus Simplification Package and the Clean Industrial Deal, both of which are key to improving…

Advocating for the sustainable management of the NEA Blue Whiting

EFFOP is a member of  The North Atlantic Pelagic Advocacy Group (NAPA) representing the fishmeal and fish oil producers in the collective of retailers, aquafeed producers,…

EFFOP calls for integrating seafood production into EU’s Vision for Agriculture and Food

EFFOP, representing producers of marine nutrients from 14 European countries, welcomes the European Commission’s recent Communication on the Vision for Agriculture…

Omega-3 and Biological Aging: New Evidence on Longevity and Cellular Health

Omega-3 fatty acids—long valued for their cardiovascular and anti-inflammatory benefits—are also becoming a key player in the science of longevity. The question of…