Better seafood labelling, better choices: The European Parliament calls for nutritional labelling

When people buy fish, they expect more than a fillet. They expect a source of omega-3. Yet in the supermarket, few consumers can tell how much omega-3 is actually in the fish…

New EU Implementing Regulation on the Weighing and Control of Fishery Products Adopted

On 10 August 2026, the European Commission adopted Implementing Regulation (EU) 2026/1932, which lays down detailed rules on the weighing of fishery products, their…

Aquafeed Study: valuable insights, but more recognition of European marine ingredients is needed

On 20 August, the European Commission published a study exploring how aquafeeds can support a competitive, resilient and sustainable European aquaculture sector.…

Higher EPA and DHA levels in feed improve salmon welfare and sustainability: EFFOP’s analysis

A newly published study in Frontiers in Marine Science provides further evidence that the value of EPA and DHA in aquaculture diets extends well beyond simply meeting…

New model of PFAS transfer from feed to fillet in farmed salmon indicates low dietary exposure risk: EFFOPS analysis

A new study modelling PFAS transfer from feed to fillet in farmed Atlantic salmon indicates that current commercial feed concentrations pose a low dietary exposure risk.…

EFFOP has submitted feedback on the Commission’s consultation on the European Ocean Research and Innovation Strategy

EFFOP submitted feedback on 22 July 2026 to the European Commission’s consultation on the European Ocean Research and Innovation Strategy. We call for greater recognition…