New economic report on the EU fish processing sector
The European Commission has published the economic report “The EU fish processing sector” which has been written by the Scientific, Technical and Economic Committee…
Fish have a very low environmental impact
If you want to reduce your greenhouse gas footprint, you should focus on what you eat rather than where it comes from. This has been examined in a recent article on our food…
EUfishmeal participated in the MIACO 2020 meeting
The annual meeting between ICES, EU Advisory Councils, and official observers (MIACO) took place 16-17 January in the ICES Headquarters in Copenhagen. The meeting provides…
Fish populations are improving
A new study shows that fish stocks are increasing on average. In a recent article by Hilborn et al.: “Effective fisheries management instrumental in improving fish stock…