Omega-3 and Biological Aging: New Evidence on Longevity and Cellular Health

Omega-3 fatty acids—long valued for their cardiovascular and anti-inflammatory benefits—are also becoming a key player in the science of longevity. The question of…

New publications from the FAO and ICES Journal of Marine Science: Insights from EFFOP

The FAO recently published a report on the use of fishmeal in aquaculture which examines the role of fishmeal in aquaculture and strategies for its responsible use. In…

ICES new science plan unveiled: EFFOPs analysis

The International Council for the Exploration of the Sea (ICES) is a globally recognized scientific organization that provides impartial evidence on the state and sustainable…

New Research Highlights the Importance of Density-Dependent Factors in Fisheries Management: EFFOPs analysis

Fisheries management relies heavily on the concept of maximum sustainable yield (MSY), a principle that has been at the forefront of global and European Union policies…

Green Investments in Fish Processing: A Milestone for Denmark and a Pathway for Europe

EFFOP is pleased to highlight the recent achievement of Marine Ingredients Denmark, a member of EFFOP, in securing access to the Danish Business Promotion Scheme (Erhvervspuljen)…

JFK (Faroe Islands) joins EFFOP

We are delighted to announce that JFK has become an associated member of EFFOP. JFK is a market-leading fish producer with over a century of history in the Faroe Islands.…