EFFOP in Madrid: Outlook for the European Industry
On 28 April 2026, our CEO, Anne Mette Bæk, represented EFFOP at the IFFO The Marine Ingredients Organisation Members’ Meeting in Madrid. She shared perspectives on behalf…
EFFOP’s CEO: New Member of the NAPA Board
EFFOP is pleased to announce that our CEO, Anne Mette Bæk, has joined the Board of the North Atlantic Pelagic Advocacy Group, NAPA. NAPA brings together retailers, food…
Use of PFAS at a turning point in EU chemicals policy
EU regulation on PFAS is entering a decisive phase. A broad EU-wide restriction on the production, use and placing on the market of PFAS is moving forward towards adoption…Focus on fishmeal: key takeaways from FAO’s report on Responsible use of fishmeal in aquaculture
In the report Responsible use of fishmeal in aquaculture (2025) FAO explores how the fed aquaculture sector has advanced and improved the use of fishmeal as a feed source based on recent scientific and technological developments. The report highlights that the use of fishmeal in feed for aquaculture has declined over time, even though aquaculture production continues to grow. This suggests that the growth in aquaculture has not driven an increase in captured fisheries used…