Advocating for the sustainable management of the NEA Blue Whiting

EFFOP is a member of  The North Atlantic Pelagic Advocacy Group (NAPA) representing the fishmeal and fish oil producers in the collective of retailers, aquafeed producers,…

EFFOP calls for integrating seafood production into EU’s Vision for Agriculture and Food

EFFOP, representing producers of marine nutrients from 14 European countries, welcomes the European Commission’s recent Communication on the Vision for Agriculture…

Omega-3 and Biological Aging: New Evidence on Longevity and Cellular Health

Omega-3 fatty acids—long valued for their cardiovascular and anti-inflammatory benefits—are also becoming a key player in the science of longevity. The question of…

New publications from the FAO and ICES Journal of Marine Science: Insights from EFFOP

The FAO recently published a report on the use of fishmeal in aquaculture which examines the role of fishmeal in aquaculture and strategies for its responsible use. In…

ICES new science plan unveiled: EFFOPs analysis

The International Council for the Exploration of the Sea (ICES) is a globally recognized scientific organization that provides impartial evidence on the state and sustainable…

New Research Highlights the Importance of Density-Dependent Factors in Fisheries Management: EFFOPs analysis

Fisheries management relies heavily on the concept of maximum sustainable yield (MSY), a principle that has been at the forefront of global and European Union policies…