New report finds aquaculture to be a very sustainable source of protein
The Coller FAIRR Protein Producer Index is available under “Publications” and can be found HERE. You can read about aquaculture from page 67. In the report, aquaculture…
ICES Annual Science Conference 2019
ICES Annual Science Conference 2019 took place 9-12 September in Gothenburg, Sweden. EUfishmeal participated in part of the conference. “The future of fish and…
EUfishmeal Biennial Conference 2019, Tórshavn, Faroe Islands
Every other year, the Association of European fishmeal and fish oil producers, EUfishmeal, brings its members and associated members together for the biennial conference.…
Future events organized by EUfishmeal
EUfishmeal workshop on sustainability and responsible sourcing of fishmeal and fish oil, 25 October, Copenhagen. Scientists, ecolabel certifiers, NGO’s consumer…
New report shows great interest in more research in fishmeal and fish oil
The new report “Nordic Centre of Excellence Network in Fishmeal and Fish oil” from 11 June 2019 seeks to summarise current knowledge on fishmeal and fish oil as well as to…
EUMOFA: Fishmeal and fish oil analysis 2019
EUMOFA is the European Market Observatory for Fisheries and Aquaculture which is a market intelligence tool on the European Union fisheries and aquaculture sector,…
Fish is the best way to feed the world
Marine biologist and fisheries scientist Professor Dr. Ray Hilborn argues that eating fish is the best way to feed the world. Small pelagic species have a very low carbon…
FMSY report: Global fisheries can be increased due to rebuilding of fish populations
With an application of new FMSY values, the sustainable catches will increase by several million tons per year for the Northeast Atlantic fisheries compared to management…
Exploitation of new underwater resources
There are many fish deep in the oceans, and these fish can be exploited to help feed the world’s growing population. This deep underwater area is called the mesopelagic…
Increased value of seafood
According to a recent report by Rabobank, the global seafood trade has seen a steady yearly growth since 2012 to reach an estimated value of USD 153bn. While the volume traded…
SeafoodSource’s list of trends impacting seafood sales in 2019
SeafoodSource has made a list of what they find to be the top 5 trends which will have the most impact on sales of seafood in 2019. Overall, there are a number of diets such as…
Fish Waste for Profit 2019
On 10-11 April, EUfishmeal attended Fish Waste for Profit 2019 in Reykjavik. The conference emphasized the many valuable ingredients in fish and how formerly discarded…
New research questions the sustainability of plant-based aquafeed
A new study called “The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds” questions the sustainability of a shift towards more…
New research on the effects of a fish oil intake
In December, IFFO presented new research on the effects of an intake of fish oil and omega-3s which showed positive effects of this. One study looked at whether a daily intake…
The global goals for sustainable development
We support the 17 UN global goals for a better world. Number 14 concerns life below water and sustainable use of the oceans, seas and marine resources.…
EUfishmeal Biennial Conference 2019, Thorshavn, Faroe Islands
The next EUfishmeal Biennial Conference and Annual Meeting will take place in Thorshavn, Faroe Islands, on the 28th – 30th of August 2019. Members and Associated Members…
Fishmeal and fishoil news and reports from Seafish
Seafish is a Non-Departmental Public Body (NDPB) that supports the seafood industry in the UK. They regularly share news reports about fishmeal and new feed fisheries…
No capelin quotas in 2019
In 2019 there are no quotas on capelin around Iceland and in the Barents Sea. Capelin is the second most important export species of fish in Iceland after cod, and a lack of…