Towards sustainable food consumption

The EU has made the transition to more sustainable food systems one of its main priority areas of action. Actions involve the food-chain actors as well as consumers. While many citizens may be willing to change the way they eat, their behaviour as consumers is formed and determined by multiple drivers such as prices, information on food products, taste, marketing, education… To better understand barriers and levers for consumer adoption of healthy and sustainable…

European Blue Economy report 2023 published

The European Commission just published the 2023 edition of the European Blue Economy report. This report is the annual flagship publication, and gives an overview of how the economic sectors in EU have performed in relation to oceans and the coastal environment. The 2023 version highlights the evolution of the blue economy sectors since 2010, and shows that despite negative impacts of the COVID19 pandemic and the Russian invasion of Ukraine, most of the analysed sectors increased…

MSC Symposium on pelagic fishing in the North East Atlantic

On Wednesday 21th June, the Marine Stewardship Council (MSC) organizes a symposium on the future of the North East Atlantic (NEA) pelagic stocks of mackerel, blue whiting…

Workshop on ecosystem-based approach to fisheries management

EFFOP is partner of the Ecosystem Focus Group of the Pelagic Advisory Council and joined its recent workshop on ecosystem-based approach to fisheries management exploring…

Measures to improve the sustainability and resilience of the EU’s fisheries and aquaculture sector

On 21 February, the European Commission published a “package of measures to improve the sustainability and resilience of the EU’s fisheries and aquaculture sector”.…

Consultant for political work wanted

Are you ready to play a key role in a small and efficient team? Marine Ingredients offers a position which gives you the opportunity for personal and professional development.…