NAPA Seafood Summit: Women in Seafood Leadership, Anne Mette Baek

In this their second interview of the series “Women in Seafood Leadership”, the Napa Seafood Summit has interviews Managing Director of EFFOP, Anne Mette…

What are marine ingredients

What are the benefits of the Marin Trust standardization? What are marine ingredients? Where do they come from and what are they used for? In a new and informative video,…

The Farm to Fork Strategy

As one of the key parts of the European Green Deal the Commission has presented its From Farm to Fork Strategy for sustainable food. This strategy sets out to ensure that…

Video: Europen Fishmeal workshop on sustainability and responsible sourcing 2019

Once again, thank you for attending our workshop on sustainability and responsible sourcing. Here you will find a video from the workshop:   If you want to see the…

The global goals for sustainable development

  We support the 17 UN global goals for a better world. Number 14 concerns life below water and sustainable use of the oceans, seas and marine resources.…

EUfishmeal conference video, October 2018

EUfishmeal conference video on forage fish, marine mammals and optimal fisheries yields. On the 11th of October 2018 EUfishmeal held an open scientific stakeholder…