Putting one percent grasshopper meal in the feed doesn’t make it sustainable

In an interview with Intrafish, the CEO of the salmon farmer Cermaq, Geir Molvik, calls for nuances in the debate on alternatives to fishmeal and fish oil (FM & FO),…

A new focus on the arctic region

ICES describes the Arctic as one of Earth’s most important regions and finds that the polar ecosystems are changing. The local fisheries are affected by increasing temperatures…

Released: The EU Blue Economy Report 2020

In June, the European Commission published “The EU Blue Economy Report 2020” which gives an overview of how the economic sectors in EU have performed in relation to oceans…

New study: fish oil improves children’s cognitive functions

A new study has found that an increased consumption of oily fish can have a positive effect on the cognitive functions of children. The attention and processing speed increased…

Ecologically and economically sustainable mesopelagic fisheries (MEESO)

European Fishmeal is partner of the MEESO project funded by the EU Horizon 2020. In the MEESO project, researchers look—together with the industry—into whether organisms…

Fish In:Fish Out ratios (2020)

FIFOs (Fish In:Fish Out ratios) have been used over time as a way to look at the performance of aquaculture in relation to the wild fish utilized in feed. FIFO is regarded…