EFFOP welcomes new Latvian member: BraDava Fish Protein and Oil We are delighted to announce that BraDava Fish Protein and Oil has joined EFFOP. The BraDava group, which was named after its first two fishing vessels, “Bravo” and “Daugava”,…
EFFOP in Undercurrent News In the latest news from Undercurrent News, EFFOP highlights expectations to this years´production of fishmeal and fish oil in Europe. Despite an increase in the blue…
In the European Parliament: EFFOP Advocates for Circular Economy and Food Sustainability Anne Mette Bæk, the managing director of EFFOP, recently took part in a BlueBio Policy Event in the European Parliament. The event “Connecting the dots for a circular Blue…
BAT Conclusions are now published EFFOP is excited to share that the Commission Implementing Decision establishing the best available techniques (BAT) conclusions under Directive 2010/75/EU for Slaughterhouses,…
Commission adopts new de minimis rules: Inclusion of fish processing EFFOP is pleased to share the latest developments concerning the European Commission’s adjustments to regulations governing small amounts of aid, specifically…
EFFOP in the 6th IFFO Marine Ingredients China Workshop The European Fishmeal and Fish Oil Producers (EFFOP) actively took part in the 6th IFFO Marine Ingredients China Workshop December 12, 2023, in Guangzhou City, China.…