We represent the leading fishmeal and fish oil-producing nations across Europe, working to sustain and grow the blue value chain, achieve circularity in the blue economy, and ensure its vital contribution to the global food supply, all while promoting sustainable practices.

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Better seafood labelling, better choices: The European Parliament calls for nutritional labelling

When people buy fish, they expect more than a fillet. They expect a source of omega-3. Yet in the supermarket, few consumers can tell how much omega-3 is actually in the fish they put in their basket. That is why we welcome the European Parliament’s adoption of the resolution on the role of social, economic and environmental standards in safeguarding fair competition for all aquatic food products and improving food security. It was adopted with 476 votes in favour, 92 against…
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