EFFOP attends AQUA 24

At the end of August, Copenhagen became the focal point of the global aquaculture community during the AQUA events, which are co-organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS) and are held every six years. Previous iterations of the event took place in Nice (2000), Florence (2006), Prague (2012), and Montpellier (2018).

AQUA 2024 was held from August 26-30 at the BELLA ARENA in Copenhagen, Denmark. It included a comprehensive scientific conference, trade exhibition, industry forums, workshops, student events, and receptions. The event highlighted the latest research and innovations in aquaculture, providing critical insights into the continued growth of this dynamic food production sector. Additionally, it served as a showcase for Denmark’s leadership in innovative technologies essential for the future of aquaculture, offering a platform for international experts to exchange ideas and knowledge.

The central theme of AQUA 2024, “BLUE FOOD, GREEN SOLUTIONS,” reflected its focus on sustainable practices. The scientific conference featured over 60 sessions, encompassing all facets of aquaculture research.

The conference attracted over 2,500 delegates, with EFFOP being represented by Anne Mette Bæk and James Hinchcliffe, who participated in various forums and scientific discussions. A significant topic of interest was the environmental performance of aquafeeds. Delegates examined how substituting different feed ingredients could dramatically impact the environmental footprint of feeds. Another key focus was the industry’s efforts to optimize value chains, particularly in maximizing the use of by-products, both on land and within recirculating aquaculture systems (RAS). The potential use of sludge, similar to manure in agriculture, was a prominent topic throughout the discussions on sustainable practices in aquaculture. Key discussions centered on the handling of sludge and waste treatment in aquaculture facilities, focusing on the utilization of sludge and discharge, as well as identifying the primary drivers for waste treatment. Additionally, the handling of by-products was explored in depth, with attention given to the optimal utilization of seafood side-streams and raw materials. Experts debated whether further improvements could be achieved in the future, highlighting the potential for continued advancements in this critical area of aquaculture sustainability.