FAO Report: Positive Progress in European Fisheries Strengthens Sustainable Supply for Marine Ingredients
The Food and Agriculture Organization (FAO) has just released its most comprehensive assessment to date of global marine fishery resources, incorporating data up to…
EU Commission on Fishing in 2026: EFFOP’s Response to New Fisheries Communication
The European Commission has published its annual Communication “Sustainable fishing in the EU: state of play and orientations for 2026”, outlining both…
Farmed Atlantic Salmon Safe but lower on Omega 3s, Long-Term Study Finds: EFFOPs analysis
A major long-term study from the Institute of Marine Research in Bergen has revealed how the quality of farmed Atlantic salmon has changed over the past 16 years. Published…
The EU Blue Economy essential for EU populations and economy
The European Commission has just published its 2025 EU Blue Economy Report, presenting the latest data on the economic performance of sectors connected to the ocean,…