Use of fishmeal and fish oil reduces carbon footprint of farmed fish

Substituting plant-based feed ingredients in fish feed with marine ingredients, such as fishmeal and fish oil, can reduce the carbon footprint from farmed fish. This…

New economic report on the EU fish processing sector

The European Commission has published the economic report “The EU fish processing sector” which has been written by the Scientific, Technical and Economic Committee…

Fish have a very low environmental impact

If you want to reduce your greenhouse gas footprint, you should focus on what you eat rather than where it comes from. This has been examined in a recent article on our food…

European Fishmeal participated in the MIACO 2020 meeting

The annual meeting between ICES, EU Advisory Councils, and official observers (MIACO) took place 16-17 January in the ICES Headquarters in Copenhagen. The meeting provides…

Fish populations are improving

A new study shows that fish stocks are increasing on average. In a recent article by Hilborn et al.: “Effective fisheries management instrumental in improving fish stock…

The UN Decade of Ocean Science for Sustainable Development

The North Atlantic Regional Workshops for the UN Decade of Ocean Science for Sustainable Development 2021-2030 took place on 6-10 January 2020 in Halifax, Canada. The…