Most Popular Posts
Study on latest EU policy developments and future challenges for the fisheries and aquaculture
Contaminants in Fish Feed: Key Insights from EFFOP
Recording: EFFOP webinar on the alignment of the IMDG and IMSBC codes
MEESO Project: Exploring the Future of Sustainable Marine Resources
Commission’s proposal for the 2025 fishing opportunities for the Baltic Sea
EFFOP contributes to Joint-AC Advice on valorisation of fisheries and aquaculture byproducts
EFFOP attends AQUA 24
Sandeel Fishing for 2024 concludes with Lower Landings Amid British Waters Closure
Western Mediterranean Fish Stocks Show Signs of Recovery After EU Management Efforts
New omega-3 study shows promising potential
New JRC Report on EU Policies for Sustainable Food Systems: EFFOP´s Response
Agricultural Outlook 2024-2033: Fish and Seafood Products Insights
The need for balanced seal population management, new Matis report on nordic seal populations
EFFOP Joins NAPA as full Member representing European fishmeal and fish oil producers
EFFOP Conference 2024: Uniting for a Sustainable Blue Future
Use of fishmeal and fish oil reduces carbon footprint of farmed fish
Comment on the DanWatch article
UN Ocean Conference – Lisbon 2022
EFFOP Biennial Conference 2022
New report on sustainability claims – a great introduction
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Use of fishmeal and fish oil reduces carbon footprint of farmed fish
Substituting plant-based feed ingredients in fish feed with marine ingredients, such as fishmeal and fish oil, can reduce the carbon footprint from farmed fish. This…