Reflections from SPF-2026: Small Pelagic Fish, Food Systems, and the Future of Marine Ingredients

EFFOP Biologist joins ICES Working Group on Food Systems and Nutrition

EU Activates EMFAF Crisis Mechanism

New BSAC and NSAC Advice: Management of Predators

The wait is over: EU-Mercosur Trade Agreement has entered into force

CFP Evaluation: A signal for change on burden reduction and aquaculture

EFFOP in Madrid: Outlook for the European Industry

EFFOP’s CEO: New Member of the NAPA Board

Use of PFAS at a turning point in EU chemicals policy

Focus on fishmeal: key takeaways from FAO’s report on Responsible use of fishmeal in aquaculture

PFAS in focus: New MAC advice reflects EFFOP priorities

Shaping 2040: EFFOP weighs in on the EU’s Vision 2040 for fisheries and aquaculture

EFFOP participates in Ocean Stewardship Initiative discussions under the Sustainable Markets Initiative

The devil is in the detail: new aquafeed research reveals hidden environmental trade-offs

EU Zero Pollution Action Plan: Mid-Term Review Highlights Progress but Challenges Remain

The Societal Cost of PFAS Pollution: What New EU Study Shows

New research highlights limited visibility of fisheries in biodiversity planning

EFFOP responds to the European Commission’s call for evidence on the Revision of the Marine Strategy Framework Directive

European Ocean Days 2026 – The European Ocean Pact: Sustaining the ocean that sustains us

EFFOP at the North Atlantic Seafood Forum: Key Pelagic Stocks Management Remains a Strategic Priority

EFFOP CEO Calls for International Cooperation on North East Atlantic Pelagic Stocks

The need for an EU Action Plan for Blue Foods

EFFOP welcomes the Council’s move to protect water from pollutants

EFFOP attends High-Level Conference on the Energy Transition of EU Fisheries and Aquaculture

Strengthening the competitiveness, sustainability and resilience of Europe’s aquatic food sector

EFFOP has submitted a response to FAO’s open consultation on the report “Sustainable fisheries and aquaculture for food security and nutrition”

EFFOP repsonds to the European Commissions call for evidence on the European Ocean Act

MFRI Revises Capelin TAC Advice to 197,494 tonnes for 2025/2026

New employee

EFFOP at MIACO 26: Science, Advice, and the Future Direction of ICES

EFFOP Article on PFAS and Marine Ingredients in Aquafeed magazine

Finland’s Perspective on Gulf of Bothnia Herring – Scientific Context for Management

EFFOP Board visit to Brussels: strengthening dialogue with key EU stakeholders

BRIMER AS (Norway) joins EFFOP

EFFOP Welcomes New Framework for a European Management Plan for the Great Cormorant

The new EU Bioeconomy Strategy: an opportunity for the blue sector

Significant Consequences for Biodiversity if Marine Protein were displaced by agricultural production

Global seafood production is set to grow again in 2025 – Aquaculture is now the engine of global supply

EU adopts new rules on fisheries control and enforcement

Ministers follow ICES advice for some species in setting Baltic TACs for 2026

News from Members

EFFOP at IFFO Annual Conference in Tokyo

EFFOP replies to the Food and feed safety – simplification omnibus proposal

EFFOP at Accelerating the Mission

Reflections from the ICES Annual Science Conference 2025 — Klaipėda, Lithuania

Save the date: EFFOP Member’s Conference 2026 in Bremerhaven, Germany

Shaping the Future of European Aquaculture: A Vision for 2040

EFFOP replies to EU consultation on Fisheries External Action

EFFOP contributes to the consultation on the Circular Economy Act

The state of marine ingredients in the EU: insights from the 2025 EUMOFA Report

New report: No unwanted residues in Norwegian farmed fish

EFFOP urgently calls for sustainable and equitable management of Northeast Atlantic pelagic stocks

Use of fishmeal and fish oil reduces carbon footprint of farmed fish

Comment on the DanWatch article

UN Ocean Conference – Lisbon 2022

EFFOP Biennial Conference 2022

New report on sustainability claims – a great introduction

aquaculture aquafeed ASC blue economy Circular Economy climate change conference ecosystems EFFOP EU EU Commission EUfishmeal EUfishmeal conference EUMOFA European Commission European Fishmeal Farm to Fork feed fishmeal fish oil Fmsy Fmsy project greenhouse gas herring ICES IFFO industry MAC management Market Advisory Council MEESO MEESO project mesopelagic NMTT omega-3 omega-3 fatty acids omega3 protein report research SeafoodSource sustainability Tórshavn UN workshop