Most Popular Posts
EFFOP General Assembly 2025
Fish Oil May Play an Important Role in Preventing Type 2 Diabetes
New NSAC Advice on Pollution in the Skagerrak and the Kattegat
EFFOP welcomes the Omnibus Package and the Clean Industrial Deal
Advocating for the sustainable management of the NEA Blue Whiting
EFFOP calls for integrating seafood production into EU’s Vision for Agriculture and Food
Omega-3 and Biological Aging: New Evidence on Longevity and Cellular Health
New publications from the FAO and ICES Journal of Marine Science: Insights from EFFOP
ICES new science plan unveiled: EFFOPs analysis
New Research Highlights the Importance of Density-Dependent Factors in Fisheries Management: EFFOPs analysis
JFK (Faroe Islands) joins EFFOP
Global Tuna Stock Health Shows Continued Progress: EFFOPs Insights from ISSF’s November 2024 Report
EFFOP Board visits Brussels
Members of the Baltic Sea Advisory Council visit FF Skagen, Denmark
Contaminants in Fish Feed: Key Insights from EFFOP
Recording: EFFOP webinar on the alignment of the IMDG and IMSBC codes
EFFOP Joins NAPA as full Member representing European fishmeal and fish oil producers
Use of fishmeal and fish oil reduces carbon footprint of farmed fish
Comment on the DanWatch article
UN Ocean Conference – Lisbon 2022
EFFOP Biennial Conference 2022
New report on sustainability claims – a great introduction
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Use of fishmeal and fish oil reduces carbon footprint of farmed fish
Substituting plant-based feed ingredients in fish feed with marine ingredients, such as fishmeal and fish oil, can reduce the carbon footprint from farmed fish. This…