Most Popular Posts
EFFOP has submitted a response to FAO’s open consultation on the scope of the upcoming HLPE-FSN report “Sustainable fisheries and aquaculture for food security and nutrition”
EFFOP repsonds to the European Commissions call for evidence on the European Ocean Act
MFRI Revises Capelin TAC Advice to 197,494 tonnes for 2025/2026
New employee
EFFOP at MIACO 26: Science, Advice, and the Future Direction of ICES
EFFOP Article on PFAS and Marine Ingredients in Aquafeed magazine
Finland’s Perspective on Gulf of Bothnia Herring – Scientific Context for Management
EFFOP Board visit to Brussels: strengthening dialogue with key EU stakeholders
BRIMER AS (Norway) joins EFFOP
EFFOP Welcomes New Framework for a European Management Plan for the Great Cormorant
The new EU Bioeconomy Strategy: an opportunity for the blue sector
Significant Consequences for Biodiversity if Marine Protein were displaced by agricultural production
Global seafood production is set to grow again in 2025 – Aquaculture is now the engine of global supply
EU adopts new rules on fisheries control and enforcement
Ministers follow ICES advice for some species in setting Baltic TACs for 2026
News from Members
EFFOP at IFFO Annual Conference in Tokyo
EFFOP replies to the Food and feed safety – simplification omnibus proposal
Vacant Position: EU Consultant – Maternity Cover (1 January 2026 – 31 August 2026)
EFFOP at Accelerating the Mission
Reflections from the ICES Annual Science Conference 2025 — Klaipėda, Lithuania
Save the date: EFFOP Member’s Conference 2026 in Bremerhaven, Germany
Shaping the Future of European Aquaculture: A Vision for 2040
EFFOP replies to EU consultation on Fisheries External Action
EFFOP contributes to the consultation on the Circular Economy Act
The state of marine ingredients in the EU: insights from the 2025 EUMOFA Report
New report: No unwanted residues in Norwegian farmed fish
EFFOP urgently calls for sustainable and equitable management of Northeast Atlantic pelagic stocks
Use of fishmeal and fish oil reduces carbon footprint of farmed fish
Comment on the DanWatch article
UN Ocean Conference – Lisbon 2022
EFFOP Biennial Conference 2022
New report on sustainability claims – a great introduction
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Use of fishmeal and fish oil reduces carbon footprint of farmed fish
Substituting plant-based feed ingredients in fish feed with marine ingredients, such as fishmeal and fish oil, can reduce the carbon footprint from farmed fish. This…