Summary from coastal state negotiations on mackerel, blue whiting and Atlanto-Scandinavian herring for 2020 and TAC overview

Summary The coastal state negotiations for the management of mackerel, blue whiting and Atlanto-Scandinavian herring in 2020 took place on 15-24 October 2019 and passed…

Responsible sourcing in the European fishmeal and fish oil industry

Sustainable Fisheries Partnership (SFP) has released their 2019 reduction fisheries report in which they conclude that 88 percent of the catch for leading European…

Findings from workshop on sustainability and responsible sourcing of marine ingredients

The EUfishmeal workshop on sustainability and responsible sourcing of marine ingredients on 25 October attracted more than 70 participants from various European countries.…

Conclusions from the European Fishmeal conference on improved fisheries management models

On October 8, 2019, European Fishmeal, together with the Nordic Marine Think Tank (NMTT), hosted a Conference on Improved Fisheries Management Models to discuss the…

Workshop on Plastics and the Seafood Supply Chain

The Market Advisory Council (MAC) will hold a workshop on plastics and the seafood supply chain on 7 November 2019 at Rue de la Loi 102 (SCIC), Brussels. Pollution from plastic…

Invitation: Workshop on sustainability and responsible sourcing of marine ingredients

EUfishmeal is happy to invite you to a workshop on sustainability and responsible sourcing of fishmeal and fish oil on Friday 25 October 2019, 10.00-16.00 at Axelborg,…