Another round of the BREF-negotiations – Key takeaways

In the EU all industries with emissions to the surroundings are regulated by the so-called BREFs. The fishmeal sector is part of the BREF for Slaughterhouses and animal…

ICES catch advice 2021 for “Widely Distributed Stocks in the North East Atlantic”

Today ICES officially released its catch advice 2021 for “Widely Distributed Stocks in the North East Atlantic” –  Blue whiting, Norwegian spring-spawning…

New report on sustainability claims – a great introduction

The Market Advisory Council, of which European Fishmeal is a member, recently published a workshop report on voluntary sustainability claims on seafood products. The…

OECD-FAO outlook: Key figures for fishmeal producers

OECD and FAO recently published their 21st joint market outlook for the global fishery and agriculture sector, assessing the coming ten years of economic development…

IFFO President: “The industry has proved resilient in the face of the Covid-19 outbreak”

The following interview with our managing director was brought on IFFO’s website on the 1st of September 2020.  Anne Mette Baek, IFFO’s President, shared…

Putting one percent grasshopper meal in the feed doesn’t make it sustainable

In an interview with Intrafish, the CEO of the salmon farmer Cermaq, Geir Molvik, calls for nuances in the debate on alternatives to fishmeal and fish oil (FM & FO),…