New report on sustainability claims – a great introduction

The Market Advisory Council, of which European Fishmeal is a member, recently published a workshop report on voluntary sustainability claims on seafood products. The…

OECD-FAO outlook: Key figures for fishmeal producers

OECD and FAO recently published their 21st joint market outlook for the global fishery and agriculture sector, assessing the coming ten years of economic development…

IFFO President: “The industry has proved resilient in the face of the Covid-19 outbreak”

The following interview with our managing director was brought on IFFO’s website on the 1st of September 2020.  Anne Mette Baek, IFFO’s President, shared…

Putting one percent grasshopper meal in the feed doesn’t make it sustainable

In an interview with Intrafish, the CEO of the salmon farmer Cermaq, Geir Molvik, calls for nuances in the debate on alternatives to fishmeal and fish oil (FM & FO),…

A new focus on the arctic region

ICES describes the Arctic as one of Earth’s most important regions and finds that the polar ecosystems are changing. The local fisheries are affected by increasing temperatures…

Released: The EU Blue Economy Report 2020

In June, the European Commission published “The EU Blue Economy Report 2020” which gives an overview of how the economic sectors in EU have performed in relation to oceans…