New study: fish oil improves children’s cognitive functions

A new study has found that an increased consumption of oily fish can have a positive effect on the cognitive functions of children. The attention and processing speed increased…

Ecologically and economically sustainable mesopelagic fisheries (MEESO)

European Fishmeal is partner of the MEESO project funded by the EU Horizon 2020. In the MEESO project, researchers look—together with the industry—into whether organisms…

Fish In:Fish Out ratios (2020)

FIFOs (Fish In:Fish Out ratios) have been used over time as a way to look at the performance of aquaculture in relation to the wild fish utilized in feed. FIFO is regarded…

Major review of the EU’s trade policy

On 16 June, the European Commission launched an extensive review of the European Union’s trade policy. The review is a part of a major recovery plan for both economic and…

World Fisheries and Aquaculture – Sustainability in action

The FAO State of World Fisheries and Aquaculture was released, quite fittingly, on World Oceans Day, June 8. With the subtitle “Sustainability in action”…

World Oceans Day: a Journey of a thousand miles

Since 2008 the 8th of June has officially been recognized as World Ocean Day and today is a good day to take stock of of how far we have come – and the road ahead of us. In…