Future events organized by EUfishmeal

EUfishmeal workshop on sustainability and responsible sourcing of fishmeal and fish oil, 25 October, Copenhagen. Scientists, ecolabel certifiers, NGO’s consumer…

New report shows great interest in more research in fishmeal and fish oil

The new report “Nordic Centre of Excellence Network in Fishmeal and Fish oil” from 11 June 2019 seeks to summarise current knowledge on fishmeal and fish oil as well as to…

EUMOFA: Fishmeal and fish oil analysis 2019

EUMOFA is the European Market Observatory for Fisheries and Aquaculture which is a market intelligence tool on the European Union fisheries and aquaculture sector,…

Fish is the best way to feed the world

Marine biologist and fisheries scientist Professor Dr. Ray Hilborn argues that eating fish is the best way to feed the world. Small pelagic species have a very low carbon…

FMSY report: Global fisheries can be increased due to rebuilding of fish populations

With an application of new FMSY values, the sustainable catches will increase by several million tons per year for the Northeast Atlantic fisheries compared to management…

Exploitation of new underwater resources

There are many fish deep in the oceans, and these fish can be exploited to help feed the world’s growing population. This deep underwater area is called the mesopelagic…