Exploitation of new underwater resources

There are many fish deep in the oceans, and these fish can be exploited to help feed the world’s growing population. This deep underwater area is called the mesopelagic…

Increased value of seafood

According to a recent report by Rabobank, the global seafood trade has seen a steady yearly growth since 2012 to reach an estimated value of USD 153bn. While the volume traded…

SeafoodSource’s list of trends impacting seafood sales in 2019

SeafoodSource has made a list of what they find to be the top 5 trends which will have the most impact on sales of seafood in 2019. Overall, there are a number of diets such as…

Fish Waste for Profit 2019

On 10-11 April, EUfishmeal attended Fish Waste for Profit 2019 in Reykjavik. The conference emphasized the many valuable ingredients in fish and how formerly discarded…

New research questions the sustainability of plant-based aquafeed

A new study called “The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds” questions the sustainability of a shift towards more…

New research on the effects of a fish oil intake

In December, IFFO presented new research on the effects of an intake of fish oil and omega-3s which showed positive effects of this. One study looked at whether a daily intake…