EFFOP attends EFSA workshop: navigating tomorrows tide: exploring the future of ocean resources and their impact on food and feed security

Last week, EFFOP participated in the EFSA workshop titled “Navigating Tomorrow’s Tide: Exploring the Future of Ocean Resources and Their Impact on Food…

EFFOP welcomes new Latvian member: BraDava Fish Protein and Oil

We are delighted to announce that BraDava Fish Protein and Oil has joined EFFOP. The BraDava group, which was named after its first two fishing vessels, “Bravo” and “Daugava”,…

EFFOP in Undercurrent News

In the latest news from Undercurrent News, EFFOP highlights expectations to this years´production of fishmeal and fish oil in Europe. Despite an increase in the blue…

In the European Parliament: EFFOP Advocates for Circular Economy and Food Sustainability

Anne Mette Bæk, the managing director of EFFOP, recently took part in a BlueBio Policy Event in the European Parliament. The event “Connecting the dots for a circular Blue…

Registration now open for EFFOP Biennial Conference in June 2024!

We are proud to announce that the registration for the next EFFOP Biennial conference is now open! This edition, “Sustainable food systems: blue solutions”,…

EFFOP attends MIACO at ICES 2024

EFFOP attended the latest MIACO meeting hosted by the International Council for the Exploration of the Sea (ICES) on January 18th – 19th, 2024. MIACO is an important event in the ICES calendar because it is marks a point where Decision-makers and policy developers from governments and intergovernmental organizations that request ICES advice, along with Advisory Council representatives and stakeholders have a chance to gain a unique insight into the basis and process of…