EFFOP welcomes new Spanish producer ANFAPHES

EFFOP is pleased to announce the addition of ANFAPHES as our newest producer member in 2024. This membership will grant a representative from Spain onto the EFFOP board.…

Study on the competitiveness of the EU fisheries and aquaculture sector

A recent study, commissioned by the PECH Committee, highlights that the EU relies heavily on outside sources for its fisheries and aquaculture products. Since 2014,…

EFFOP attends EFSA workshop: navigating tomorrows tide: exploring the future of ocean resources and their impact on food and feed security

Last week, EFFOP participated in the EFSA workshop titled “Navigating Tomorrow’s Tide: Exploring the Future of Ocean Resources and Their Impact on Food…

EFFOP welcomes new Latvian member: BraDava Fish Protein and Oil

We are delighted to announce that BraDava Fish Protein and Oil has joined EFFOP. The BraDava group, which was named after its first two fishing vessels, “Bravo” and “Daugava”,…

EFFOP in Undercurrent News

In the latest news from Undercurrent News, EFFOP highlights expectations to this years´production of fishmeal and fish oil in Europe. Despite an increase in the blue…

In the European Parliament: EFFOP Advocates for Circular Economy and Food Sustainability

Anne Mette Bæk, the managing director of EFFOP, recently took part in a BlueBio Policy Event in the European Parliament. The event “Connecting the dots for a circular Blue…