EFFOP in Undercurrent News

In the latest news from Undercurrent News, EFFOP highlights expectations to this years´production of fishmeal and fish oil in Europe. Despite an increase in the blue…

In the European Parliament: EFFOP Advocates for Circular Economy and Food Sustainability

Anne Mette Bæk, the managing director of EFFOP, recently took part in a BlueBio Policy Event in the European Parliament. The event “Connecting the dots for a circular Blue…

BAT Conclusions are now published

EFFOP is excited to share that the Commission Implementing Decision establishing the best available techniques (BAT) conclusions under Directive 2010/75/EU for Slaughterhouses,…

Commission adopts new de minimis rules: Inclusion of fish processing

EFFOP is pleased to share the latest developments concerning the European Commission’s adjustments to regulations governing small amounts of aid, specifically…

EFFOP in the 6th IFFO Marine Ingredients China Workshop

The European Fishmeal and Fish Oil Producers (EFFOP) actively took part in the 6th IFFO Marine Ingredients China Workshop December 12, 2023, in Guangzhou City, China.…

Odd Eliasen elected as new president of EFFOP: An experienced industry leader

EFFOP proudly announces the appointment of Odd Eliasen as new president following the recent General Assembly November 8th, 2023. Mr. Eliasen, Managing Director of…