BAT Conclusions are now published

EFFOP is excited to share that the Commission Implementing Decision establishing the best available techniques (BAT) conclusions under Directive 2010/75/EU for Slaughterhouses,…

Commission adopts new de minimis rules: Inclusion of fish processing

EFFOP is pleased to share the latest developments concerning the European Commission’s adjustments to regulations governing small amounts of aid, specifically…

EFFOP in the 6th IFFO Marine Ingredients China Workshop

The European Fishmeal and Fish Oil Producers (EFFOP) actively took part in the 6th IFFO Marine Ingredients China Workshop December 12, 2023, in Guangzhou City, China.…

Odd Eliasen elected as new president of EFFOP: An experienced industry leader

EFFOP proudly announces the appointment of Odd Eliasen as new president following the recent General Assembly November 8th, 2023. Mr. Eliasen, Managing Director of…

FAO Report: Fishmeal and Fish Oil are Essential to Aquaculture

A recent FAO report delves into the potential of small fish in bolstering food security and nutritional needs. One key finding underscores the significance of fishmeal…

EFFOP General Assembly 2023: Addressing Critical Issues and Advancing Solutions

EFFOP recently concluded its 2023 General Assembly in Brussels, featuring key meetings with the European Commission, the European Parliament, and representatives…