Reflections from SPF-2026: Small Pelagic Fish, Food Systems, and the Future of Marine Ingredients
Last week, our biologist, James Hinchcliffe participated in the international symposium Navigating Changes in Small Pelagic Fish and Forage Communities: Climate, Ecosystems, and Sustainable Fisheries (SPF-2026) in La Paz, Mexico, contributing to discussions on the evolving role of small pelagic fish within global food systems, aquaculture, and ecosystem-based fisheries management.
The symposium brought together scientists, fisheries experts, and industry…