Increasing demand for marine ingredients as feed

The inclusion of fishmeal and fish oil in feed is vital and any talk of removing marine ingredients in feed is “shortsighted” according to Enrico Bachis, market research…

Discardless – strategies for the gradual elimination of discards in European fisheries

The EU funded project Discardless successfully looks at how we can ensure that all fish caught be fishermen are landed and utilized. The production of fishmeal and fish…

Factors affecting cross-border investments in EU aquaculture

EUMOFA (the European Market Observatory for Fisheries and Aquaculture Products) has published their new study “Factors affecting cross-border investments in EU aquaculture”…

MIACO 2019

EUfishmeal participated in the “meeting between ICES, Advisory Councils and other Observers (MIACO)“, 17-18 January 2019 in Copenhagen. ICES provides…

The EAT-Lancet Commission on healthy diets from sustainable food systems

The newly released report from the so-called EAT-Lancet Commission, a global non-profit partnership aiming at transforming the global food system, have specific…

Environmentally sound production of proteins

Due to consumer demand for premium feed and food, there is a need to develop the production of proteins so it will be both economically and environmentally sound. This is…