What are marine ingredients

What are the benefits of the Marin Trust standardization? What are marine ingredients? Where do they come from and what are they used for? In a new and informative video,…

EFFOP: “No binding targets for fishmeal reduction in aquafeed”

The following feedback was given by European Fishmeal and Fish oil Producers to the European Commission regarding the initiative “Blue bioeconomy – towards a…

ICES Ecosystem Overviews 2020

ICES has released a new Ecosystem Overview for the East Greenland Sea ecoregion together with a revised version of the the Bay of Biscay and Iberian Coast. In addition,…

Interview: European Fishmeal on the marine ingredient industry

The following article was first brought in the Chinese media outlet FishFirst – November 2020 edition. The following, translated version is from IFFO (International…

Eat like it matters – eat more fish

A new Nature Economy Report from World Economic Forum outlines the challenges we are facing when it comes to securing food for the growing population – read the whole…

FAO: New interactive presentation on sustaining our oceans and Strengthening the science-policy nexus

“Fisheries make a crucial and growing contribution to food, nutrition and livelihood security. Yet, despite significant successes in some regions the proportion of marine fish stocks fished within biologically sustainable levels continues to decline. What innovative fisheries policy and management interventions are needed to secure fisheries sustainability? How can sustainable fisheries contribute to securing the Sustainable Development Goals, especially…