EFFOP signs new EU Code of Conduct

European Fishmeal have, along with other High-level stakeholders in the food supply-chain, signed the new EU Code of Conduct on Responsible Food Business and Marketing…

A stairway to MSC – Understand the new ASC feed standard

Producers of fish feed who wish to be certified by the Aquaculture feed standard (ASC) must prove that their marine ingredients – fishmeal and fish oil – are sourced from…

Blue whiting in Greenland waters

The PhD thesis “Blue whiting (Micromesistius poutassou): behaviour and distribution in Greenland waters” has been written by PhD student Søren Post, DTU Aqua…

Towards more sustainable fishing in the EU: state of play and orientations for 2022

The Communication from the European Commission reports on the progress made towards sustainable fishing in the EU and reviews the balance between fishing capacity and…

New Advice on Dioxins in Fish Oil

On the 25th of May 2021 the Market Advisory Council (MAC), in which European Fishmeal is member, published new advice on Dioxins in Fish Oil from farmed fish. To optimise…

Anne Mette Bæk calls for collaboration between scientific bodies and political authorities

The below article was first printed in Wolrdfishing & Aquaculture. Find the original article here. Speaking at IFFO’s recent seminar, the numbers mentioned by its…