New omega-3 study shows promising potential

Do you often eat salmon, sardines, or mackerel, and remember to take your daily fish oil? According to a new meta-analysis, this could have a positive effect on your behavior,…

New JRC Report on EU Policies for Sustainable Food Systems: EFFOP´s Response

The European Commission’s Joint Research Centre (JRC) released a comprehensive report on 17 July 2024, titled “Towards Sustainable Food Systems: An Analysis…

Agricultural Outlook 2024-2033: Fish and Seafood Products Insights

The latest Agricultural Outlook report provides essential insights into the future of fish and seafood products: Global Consumption Trends: Food fish consumption…

EFFOP warmly welcomes Sjømatbedriftene as associated member

EFFOP is pleased to welcome Sjømatbedriftene to its expanding group of associated members. Sjømatbedriftene is a national, politically independent industry organization…

The need for balanced seal population management, new Matis report on nordic seal populations

Matis has published a detailed report as part of the Nordic networking initiative, Nordic Seals, funded by the Nordic Council of Ministers Working Group for Fisheries…

EFFOP Joins NAPA as full Member representing European fishmeal and fish oil producers

The European Fishmeal and Fish Oil Producers (EFFOP) are pleased to announce their full membership in the North Atlantic Pelagic Advocacy Group (NAPA). Having previously…