Good health of salmon A new research report entitled “Effects of changes in fatty acid composition of salmon feed related to health, welfare and robustness” describes the results of a study of what should be a safe low marine omega-3 content in feed for farmed salmon, and what is, at the same time, adequate to ensure that the fish is healthy. Read more click here The study was funded by the Research Council of Norway and the Norwegian Fishery and Aquaculture Industry Research Fund. The study was conducted…
Fishmeal and fish oil from mesopelagic fish New research reveals that the abundance of mesopelagic fish living in the deep ocean are so large that they potentially could feed the worlds population. Read the article click here…
