Production efficiency, raw material utilization, and sustainability are key factors for profitability in the fish processing industry. We understand the challenges you face.

Fish is a highly nutritional raw material, and how it is processed affects quality and market value to a high degree. Our solutions let you maximize product value:

• Enhance product quality with our closed processing systems. Minimal oxidation and moisture result in extended shelf-life.
• Increase the purity of your fish oil while preserving antioxidants and vitamins and minimizing oxidation and levels of free fatty acids (FFA).
• Increase fish oil yield with our proprietary high-efficiency decanter and separator solutions.
• Process your raw material in fully hygienic, food-grade solutions for protein and oil extraction.
• Produce low-fat, highly nutritional, food-grade fish flavours and proteins for the growing food and pet-food market.
• Maximize fish by-products and waste utilization by extracting high-value protein isolates and peptides through hydrolyzation of fish processing by-products.

And minimize environmental impact by:

• Maximizing raw material utilization and minimizing discard.
• Extracting valuable by-products from fish processing side streams.
• Minimizing energy consumption and CO2 emissions.
• Low water consumption thanks to easy-to-clean designs.
• Minimizing wastewater production and environmental impact.
• Compact solutions suitable for onboard installation under the toughest sea heave conditions. Securing a more sustainable utilization of fish raw material.

With Alfa Laval as your trusted service partner, you can rely on prompt and qualified assistance whenever and wherever you need it, even in the most remote locations. Our global network of service offices provides professional support throughout all phases of your operations, including troubleshooting, regular maintenance, advanced performance audits, and predictive maintenance.