Environmentally sound production of proteins

Due to consumer demand for premium feed and food, there is a need to develop the production of proteins so it will be both economically and environmentally sound.

This is said about the production of plant proteins, but it is just as valid when it comes to the production of other proteins such as marine ones.

The annual European production of fishmeal is roughly 500,000 metric tonnes, and through the use waste products from the fishing industry fishmeal is likewise a sustainable source of protein.